Pork Chile Verde with Spanish Style Rice (serves 6-8)
This week's oven ready Family Style Entree is Pork Chile Verde with Spanish Rice. This dish slips right into your oven for a no fuss yet tasty and nutritious meal! Tender Pork braised in a mild tomatillo sauce atop classic Spanish Rice.
PLEASE IGNORE CONFIRMATION EMAL.
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Set rack to middle of oven. Pre heat oven to 375. Put frozen pork salsa verde in the oven with the lid on and cook for 45 minutes. Turn heat up to 400 degrees and cook 35 more minutes. Take lid off and serve.